<p>In this week&rsquo;s episode of Unpacking Coffee, Kandace and Ray check in with Seattle-based roasting stalwart&nbsp;<a href="https://www.kumacoffee.com/" target="_blank" rel="noopener noreferrer">Kuma Coffee</a>.</p>
<p>Incidentally, the word of the day on Ray&rsquo;s dictionary app was &ldquo;bloviate,&rdquo; which seems apropos given the current goings on in Washington D.C. In this episode, however, Kuma Coffee Owner Peter Mark Ingalls was able to deliver Kuma&rsquo;s story quite succinctly.</p>
<p>While Kuma has maintained its focused on sourcing and roasting solely high-quality specialty coffees for cafes, restaurants and consumers online and through various multiroaster subscription programs, the company has experienced some major changes over the past year or so.</p>
<p>Source:<a title="Posts by Nick Brown" href="https://dailycoffeenews.com/author/brownderby/" target="_blank" rel="author">Nick Brown</a>&nbsp;| November 21, 2019</p>